011 767 136 | info@pie.com.kh | Mon-Fri (8 AM - 5 PM)
Duration
21 weeks full time
Next Intake
April 20, 2026
Degree Awarded
Certificate
Bridge to Culinary Excellence: English Preparatory Class
At the Professional Institute of Excellence (PIE), we believe in nurturing every student’s potential. Our English Preparatory Class is specially designed for aspiring hospitality professionals who are passionate about cooking or food and beverage management but need to strengthen their English language skills to meet the requirements of our Swiss-accredited 2-year Diploma programs. This intensive foundation course provides the essential language proficiency and introductory culinary and F&B knowledge to ensure your successful transition and academic achievement.
Program Overview
Build Your Foundation in English and Hospitality Basics
This 21-week program combines immersive English language training with practical introductions to key culinary and food & beverage disciplines. It is designed to support focused learning while building confidence in both communication and hospitality environments.
What You'll Learn
Intensive English Language Training
Develop your reading, writing, listening, and speaking skills with a focus on hospitality-specific vocabulary and communication.
Introduction to Practical Culinary Skills
Gain hands-on experience in fundamental cooking techniques while exploring the basics of bakery and pastry production.
Introduction to Food & Beverage Service
Learn the fundamentals of hospitality service through practical training, including beverage preparation, guest greeting simulations, and professional table setup.
Introduction to Culinary & F&B Theory
Build foundational knowledge of culinary arts and food & beverage operations, including key concepts used in professional hospitality environments.
Investment & Next Steps
Affordable Pathway to Your Hospitality Career
Investing in your education at PIE means investing in a future of professional excellence. The English Preparatory Class offers a strong entry point to high-quality hospitality education, providing significant value compared to international programs while learning in Cambodia’s welcoming environment.
Tuition Fee
The tuition fee for the 21-week English Preparatory Semester is $1,600. This investment includes student uniforms as well as all food and beverage ingredients used during practical training, ensuring students gain hands-on experience without additional material costs.
Designed as an accessible pathway into professional hospitality education, the program offers strong value while preparing students for further studies in Culinary Arts or Food & Beverage Management.
Note: Students who successfully complete the Preparatory Semester (S0) receive a 25% discount on the first installment of Campus Semester 1, reducing the initial payment from $2,020.00 to $1,517.25.
Don’t let language be a barrier to your career aspirations.
Join the PIE English Preparatory Class and begin your journey towards a world-class hospitality career.