Student Community

Student life at PIE

Learn, Experience, and Grow Beyond the Classroom

At the Professional Institute of Excellence (PIE), student life goes far beyond the classroom. Our practical approach combines on-campus learning, real-world exposure, and international industry experience to prepare students for successful careers in hospitality. From daily training and campus activities to internships in leading hotels and restaurants in Cambodia and abroad, students at PIE develop both professional skills and global perspectives.

Learning Through Experience

Hands-On Training, Real-World Exposure

Student life at PIE is built around experiential learning. In addition to daily practical training on campus, students regularly participate in activities that connect theory with real hospitality operations.

These experiences may include:

Through these activities, students gain confidence, industry awareness, and a deeper understanding of professional hospitality environments.

Discovery field trip at the Shangri-La Phnom Penh

Catering event in collaboration with the Ministry of Agriculture

Harvey Beef Chef’s Battle with the advanced culinary students

Global Internships, Global Careers

A cornerstone of the PIE student experience is the industry internship program, which provides students with hands-on professional experience in real hospitality settings. Internships are an integral part of PIE programs and represent one of the institution’s strongest career-launching opportunities.

PIE students benefit from internship placements with prestigious hospitality partners in Cambodia and internationally, including destinations such as:

France

Japan

Hong Kong

United Arab Emirates

Malaysia

Vietnam

Our network includes internationally recognized hotel groups and hospitality brands, offering students exposure to global service standards and multicultural working environments.
Through these internships, students:

Apply their skills in real operational contexts.
Develop professional discipline and workplace confidence.
Gain international experience valued by employers worldwide.
Build networks that often lead to future employment

This global industry exposure is a defining element of student life at PIE and a key pathway to long-term career success.

A Supportive Student Community

Learning Together, Growing Together

PIE fosters a supportive and professional learning environment where students feel encouraged, guided, and connected. Small class sizes allow for personalized attention, while a multicultural student body creates an inclusive and dynamic campus culture.

Students benefit from:

This strong sense of community helps students build confidence, resilience, and lasting professional relationships.

From Student to Professional

The PIE Alumni Community

At PIE, graduation marks the beginning of a lifelong connection. Our alumni community reflects the success of our practice-driven education, with graduates building careers in hospitality across Cambodia and around the world.

Working in France was always my dream, and today I am proud to live it every day.

After graduating in 2023, Sreyphkay moved to France to start her career as a chef at Hotel Bretagne. Adapting to a professional European kitchen was a big step, but her determination and passion for cooking helped her grow quickly. She continues to build her experience abroad and aims to develop her career internationally.

I enjoy working with people and creating a great experience for guests every day.

Sosereyboth graduated in 2023 and has been working as an F&B Manager at Bai Sor in Cambodia since last 2024. He quickly moved into a position with responsibility, managing daily operations and supporting his team. His goal is to continue growing in the hospitality industry and take on bigger leadership roles in the future.

Opening my own bakery was my dream, and I am proud to make it real.

After finishing her studies in 2024, Kimheak started her own business, Hello Kim Bakery. What began as a passion for baking became a professional path, and today she runs her shop with creativity and dedication. She enjoys creating new products and serving her customers every day.

Every day in the kitchen is a chance to learn something new.

Monyrothanak graduated in 2025 and began working as a Commis Chef at Fairfield by Marriott. Starting her career in an international hotel environment allows her to gain experience in a professional kitchen and learn from senior chefs. she is motivated to continue improving her skills and growing in the culinary field.

Working in the United States showed me how far hard work can take you."

After graduating in 2023, Bonnarith had the opportunity to continue his training at Faena Miami Beach in the United States. Working in a high-level international kitchen gave him valuable experience and new inspiration. He hopes to continue building his career abroad and learn from different culinary cultures.

Cooking is about discipline, speed, and passion — and I learn something new every day.

Since graduating in 2020, Sovandy has been working as a chef at Tonkotsu Kazan Ramen in Cambodia. He enjoys the fast pace of the kitchen and the teamwork required to deliver quality dishes every day. His experience has helped him grow professionally and gain confidence in his skills.

I always wanted to create something of my own, and now I have my own bakery.

Soumoon graduated in 2020 and later opened Imagine Bakery in Cambodia. Running his own business allows him to combine creativity with hard work every day. He continues to develop new ideas and hopes to expand his brand in the future.