023 456 789 | info@pie.com.kh | Mon-Fri (8 AM - 5 PM)
Duration
2 Years Full-Time
Next Intake
September 2026
Degree Awarded
Bachelor of Culinary Arts
Bridge to Culinary Excellence: English Preparatory Class
At the Professional Institute of Excellence (PIE), we believe in nurturing every student’s potential. Our English Preparatory Class is specially designed for aspiring culinary professionals who are passionate about cooking but need to strengthen their English language skills to meet the requirements of our 2-year Culinary Arts Diploma program. This intensive foundation course provides the essential language proficiency and introductory culinary knowledge to ensure your successful transition and academic achievement.
Program Overview
Build Your Foundation in English and Culinary Basics
This 21-week program focuses on immersive English language training alongside practical introductions to key culinary disciplines. Our half-day schedule allows for focused learning, building confidence in both language and kitchen skills.
What You'll Learn
Intensive English Language Training
Develop your reading, writing, listening, and speaking skills with a focus on hospitality-specific vocabulary and communication.
Introduction to Practical Cooking
Gain hands-on experience with fundamental cooking techniques.
Introduction to Bakery & Pastry
Explore the basics of baking and pastry arts.
Introduction to Culinary Theory
Understand foundational concepts in culinary arts.
Investment & Next Steps
Affordable Pathway to Your Culinary Dream
Investing in your education at PIE is investing in a future of excellence. The English Preparatory Class offers an affordable entry point to high-quality culinary education, providing significant value compared to international programs while learning in Cambodia’s hospitable environment.
Tuition Fee
Note: Students who attend the Preparatory Semester (S0) also receive a 25% discount on the first installment of Campus Semester 1, making their initial payment for S1 $1,517.25 instead of $2,020.00.)

