011 767 136 | info@pie.com.kh | Mon-Fri (8 AM - 5 PM)
Who We Are
Shaping the Future of Hospitality in Cambodia and Beyond
At the Professional Institute of Excellence (PIE), our dedication to fostering innovation and excellence in the tourism sector is guided by a clear mission and vision. We are driven by the commitment to empower the next generation of hospitality leaders, rooted in Cambodia’s rich heritage of natural hospitality.
Our Mission
To provide world-class hospitality education that combines rigorous academic training with practical industry experience, preparing our students to become innovative leaders who will shape the future of the global hospitality industry. We are committed to fostering excellence, integrity, and a passion for service in every graduate.
Our Vision
To be the premier destination for hospitality education globally, recognized for our innovative curriculum, industry partnerships, and the exceptional success of our alumni. We envision a future where every graduate embodies the highest standards of professionalism, creativity, and leadership in hospitality.
Core Values & Motto
Our Guiding Principles
Our vibrant learning community and professional standards are built upon a foundation of core values that define who we are and how we operate:
Excellence
Striving for the highest quality in education, service, and professional conduct.
Commitment
Dedication to our students' success, industry growth, and institutional integrity.
Respect
Fostering an inclusive environment that values diverse backgrounds, ideas, and cultures.
Dependability
Upholding trust through consistent quality, reliability, and accountability.
Passion
Cultivating a deep enthusiasm for hospitality, learning, and making a positive impact.
From Cambodia to the World, with Hospitality at Heart
Partners in Excellence for Your Future
Our Key Affiliations
The Professional Institute of Excellence (PIE) is committed to providing education that meets and exceeds international standards. Our strategic affiliations with world-renowned bodies and local ministries ensure that our programs are robust, relevant, and globally recognized, providing our students with unparalleled opportunities for success.
SHL – Swiss Hospitality Education Partnership
PIE’s programs are delivered under the academic umbrella of SHL Schweizerische Hotelfachschule Luzern, one of Switzerland’s leading hospitality institutions with more than 100 years of educational excellence.
This partnership ensures international quality standards through an accredited diploma, rigorous quality assurance, and a curriculum aligned with global industry expectations. Students benefit from SHL’s hospitality network, ongoing curriculum development, and faculty training that support modern teaching methods and the latest hospitality techniques.
Ministry of Education, Youth and Sport (MoEYS), Cambodia
Our accreditation with MoEYS provides essential local recognition. This enables our students to seamlessly further their academic pathway to Bachelor’s (BA) or Master’s (MA) degrees in hospitality and tourism within Cambodia, ensuring their qualifications are fully recognized nationwide.
Worldchefs (WACS)
The World Association of Chefs’ Societies (Worldchefs) provides our culinary students with unparalleled access to the world’s largest network of chefs. This affiliation opens doors to international culinary competitions, diverse job opportunities, and a vibrant global community dedicated to culinary arts.
Learn from Industry Experts
Faculty & Trainers
Our dedicated faculty comprises experienced culinary and service instructors with extensive industry backgrounds. They bring real-world knowledge, practical insights, and a passion for teaching directly into the classroom and training kitchens, ensuring an unparalleled learning experience.
- Industry backgrounds in 4- and 5-star hotels
- Experience across kitchens, restaurants, hospitality operations
- Continuous professional development aligned with international standards
- Practice-driven teaching focused on employability
Teaching Philosophy
At PIE, teaching goes beyond theory. Our learning model emphasizes hands-on training, real operational environments, and professional discipline. Students learn by doing — supported by mentors who understand industry realities and global expectations.
Learning Beyond the Classroom
In addition to our permanent faculty, PIE welcomes guest chefs, hospitality leaders, and industry professionals for workshops, demonstrations, and talks. This ensures students are continuously exposed to evolving trends, standards, and career pathways.