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Master the Art of Gastronomy: The 2-Year Culinary Arts Diploma
Duration
2 Years Full-Time
Next Intake
September 2026
Degree Awarded
Bachelor of Culinary Arts
Embark on a transformative culinary journey. Our internationally accredited 2-year Culinary Arts Diploma program is designed to transform aspiring cooks into professional chefs, equipped with the skills, creativity, and discipline demanded by the global culinary industry.
At PIE, you’ll immerse yourself in a world-class learning environment, benefiting from state-of-the-art kitchens and expert faculty. Our curriculum blends fundamental techniques with innovative practices, covering everything from foundational cooking methods and advanced pastry arts to kitchen management and food hygiene.
Dual Diploma
Upon graduation, you'll receive a dual diploma: one from SHL Schweizerische Hotelfachschule Luzern, ensuring international recognition and Swiss quality standards, and another from the Cambodian Ministry of Education, Youth and Sport (MoEYS), providing local accreditation and a pathway to further academic pursuits.
Exclusive Access
Additionally, as an ACAC student, you gain access to the Worldchefs (WACS) global network, opening doors to competitions, job opportunities, and a worldwide community of chefs.
Discover your culinary future today!
Learn more about the comprehensive 2-year Culinary Arts Diploma program, its curriculum, and admission requirements by visiting the Academy of Culinary Arts Cambodia (ACAC) website.